Rick Schroeder, CPA

Previously Director of U.S. Operations of the Restaurant Division of RSM McGladrey, FPO and Vice-President of Franchise Service Options, LLC, Rick used his 10 years of restaurant accounting experience to create RPT Restaurant Accounting Services in 2009. He brings with him an ability to create partnerships with clients and add an extra layer of value to our services. Rick’s vision for RPT is to create strong relationships both inside and outside of the organization through great client service and a scope of accounting services tailored to the client’s needs.  Rick also served as CFO for a large Midwest YUM brand franchisee from 2007 through 2018.

An accounting graduate of the University of Wisconsin, Rick previously worked in both public accounting and in a variety of accounting positions over the course of 18 years.

Denise Morency has over 15 years of experience in the restaurant accounting industry. She has the attention to detail necessary to ensure a smooth transition and a successful partnership.  

Angela Senf has over 20 years of accounting experience.  As our Payroll Specialist, she has the knowledge and background to ensure that all your specific payroll details are addressed and that all reporting requirements are met.  

Lormee Vang has over 10 years of restaurant accounting experience and has worked with clients from Georgia to Arizona to California.  She has extensive experience with large unit count clients and managing Accounts Payable and Deposit Verification processes.

Alicia Burrill has over 10 years of accounting experience and is our newest addition.  She has the management skills necessary to ensure your team is on point to meet all your specific needs.